I actually saw this recipe in a Campbell’s soup ad. The picture looked really good, so I used their recipe as the basis for mine. It is a super quick and easy dinner that has plenty of leftovers for Tim’s lunch the next day.
Stir the soup, water, rice, and vegetables in a 9" x 15" shallow baking dish.
Top with chicken. Sprinkle the chicken with the thyme. Season with salt and pepper as desired. Cover.
Bake at 375 degrees for 45 minute or until done. Top with cheese.